Hello everybody, hope you’re having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, easy and yummy! king oyster mushroom & pork roll sauté. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something which I have loved my entire life. They are fine and they look fantastic.
Best to eat together with Nasi Lemak. It is one of our favorite type of mushroom, not only because it has many health benefits, but also the mushroom is chewy. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. I have get suggestions for vegan friendly or vegetarian friendly dishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Take 2 big size King oyster mushrooms
- Take 150 grams Thinly sliced pork thigh (or belly)
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 tbsp Olive oil
It's really King Oyster mushrooms (also known as trumpet mushrooms), thinly sliced to resemble the flat ribbons of pappradelle noodles, there's no actual pasta in the entire Easy Oyster Mushroom stir-fry is an super easy and healthy dish. This Chinese style side dish is perfect for a weekday dinner. Carefully slice the mushrooms in half lengthways. What makes King oyster mushroom special is its rich umami flavour and its firm, springy texture which resembles that of abalone (marine snails).
Steps to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
- Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
- Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
- Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
- It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
- For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
- A spicy variation..
- My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!
Carefully slice the mushrooms in half lengthways. What makes King oyster mushroom special is its rich umami flavour and its firm, springy texture which resembles that of abalone (marine snails). That explains why you find the character "鲍", meaning abalone, in the Chinese name of king oyster mushroom. There are many ways to enjoy this delicacy. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
So that’s going to wrap it up for this special food easy and yummy! king oyster mushroom & pork roll sauté recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
