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Crockpot Beef stew
Crockpot Beef stew

Before you jump to Crockpot Beef stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to crockpot beef stew recipe. To cook crockpot beef stew you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Crockpot Beef stew:
  1. You need 1 1/2-2 lbs stew meat
  2. You need 4-5 carrots
  3. You need 4-5 celery stalks
  4. Prepare 1 yellow onion
  5. Use 1 bag small potatoes
  6. Provide Worcestershire
  7. Take 1/4 c. ketchup
  8. Use 4 cups water
  9. Get 2 teaspoons better than bouillon beef flavor
  10. Take 1 package McCormick beef stew mix
  11. Prepare Flour dredge
  12. Use 2 cups flour
  13. Provide Garlic salt
  14. Prepare Pepper
Steps to make Crockpot Beef stew:
  1. Add diced onions, celery,carrots and potatoes to crockpot
  2. Put flour and seasoning in gallon zip too bag. Add beef and shake to coat. Brown in oil in skillet. Add to vegetables
  3. Add water to skillet to deglaze. Add remaining ingredients. (Bouillon,ketchup, Worcestershire,and stew packet) pour over meat and vegetables and mix.
  4. Cook on low 7 hours
  5. Enjoy with some cornbread

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