Hey everyone, it’s Brad, welcome to our cooking guide page. In this special moment, I’m gonna show you how to make a special dish, ravioli w/ meat sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Ravioli w/ Meat Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ravioli w/ Meat Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Make ready Ravioli Dough
- Prepare 3 Cups Flour
- Make ready 5 Eggs
- Make ready Pinch salt
- Get Filling & Sauce
- Prepare 1.25 Lbs. Ground Beef
- Prepare 1.25 Lbs Ground Pork
- Take 1 Onion
- Take 3 Scallions
- Make ready 3 Mushrooms
- Make ready 3 Cloves Garlic
- Make ready 2 jalapeños
- Prepare 1 Can Crushed Tomatoes
- Take 1/2 Jar Pasta Sauce
- Prepare Worcestershire Sauce
- Take 5 Sun-dried Tomatoes
- Take Seasonings
- Make ready Italian Seasonings
- Make ready Oregano
- Prepare Paprika
- Get Garlic Powder
- Make ready Onion Powder
- Get Black Pepper
- Prepare Salt
- Make ready Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
So that’s going to wrap it up for this exceptional food ravioli w/ meat sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
