Let’s Cooking, it’s Drew, welcome to our cooking learning blog. Today, I will show you a way to prepare a distinctive dish, beef and maitake mushroom stir fry with butter soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Prepare 200 grams Thinly sliced beef round (for shabu-shabu)
- Take 150 grams Maitake mushrooms
- Take 10 grams Butter (salted or unsalted)
- Make ready 1 Soy sauce
- Take 1 Coarsely ground black pepper
- Make ready 1 Salt and pepper
- Prepare 1 Vegetable oil
Steps to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
- Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
- Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
- When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
- Add some coarsely ground black pepper, swirl in some soy sauce and it's done.
So that is going to wrap this up for this exceptional food beef and maitake mushroom stir fry with butter soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!