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Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Begin with exchanging the light bulbs. Of course you shouldn’t confine this to just the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to cook Slow cooker spaghetti & meatballs with marinara sauce:

1. Use marinara sauce:
2. Use 2 cans (28 oz.) Crushed Tomatoes
3. You need 1 can Tomato Paste
4. Take 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Provide 4 Garlic Cloves, minced
7. Take 1 Tbsp. Red Wine Vinegar
8. You need 1 Tbsp. Olive Oil, (add after sauce is done)
9. You need 1 Tbsp. Fresh Basil, minced
10. You need 2 Fresh Bay Leaves, whole
11. Take 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. You need 2 lbs. Ground Beef (lean)
16. Take 1/2 cup Plain Bread Crumbs
17. You need 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. You need 1/2 Tsp. Garlic Powder
20. Prepare 1/2 Tsp. Onion Powder
21. You need 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Take 1/4 Tsp. Freshly Cracked Black Pepper
24. Get spaghetti:
25. Provide 1 Pkg. Barrilla Linguine Pasta
26. Use 1 Tbsp. Olive Oil
27. Use 1/4 Tsp. Kosher Salt (pot)
28. Provide marinara sauce:
29. Use 2 cans (28 oz.) Crushed Tomatoes
30. You need 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. You need 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. You need 2 Fresh Bay Leaves, whole
38. Provide 1/2 Tbsp. Fresh Oregano, minced
39. Get 1/2 Tsp. Crushed Red Pepper, dried
40. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. You need 2 lbs. Ground Beef (lean)
43. Prepare 1/2 cup Plain Bread Crumbs
44. Provide 1 LG. Egg, (beaten)
45. Use 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. You need 1/2 Tsp. Onion Powder
48. Get 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. You need 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Provide 1 Tbsp. Olive Oil
54. Use 1/4 Tsp. Kosher Salt (pot)
55. Provide marinara sauce:
56. Prepare 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Get 11/2-2 cups Water
59. Prepare 1 Yellow Onion, diced
60. Provide 4 Garlic Cloves, minced
61. Take 1 Tbsp. Red Wine Vinegar
62. You need 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Prepare 2 Fresh Bay Leaves, whole
65. You need 1/2 Tbsp. Fresh Oregano, minced
66. Use 1/2 Tsp. Crushed Red Pepper, dried
67. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Prepare 2 lbs. Ground Beef (lean)
70. Get 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. You need 1 Tsp. Thyme, (dried)
73. Use 1/2 Tsp. Garlic Powder
74. Provide 1/2 Tsp. Onion Powder
75. You need 1/2 Tsp. Dried Mustard
76. Provide 1/4 Tsp. Kosher Salt
77. Provide 1/4 Tsp. Freshly Cracked Black Pepper
78. You need spaghetti:
79. You need 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Provide 1/4 Tsp. Kosher Salt (pot)

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

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