This amazing day, hope you’re having an amazing day today. Now, I will show you a way to make a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
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Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Take ● For The Crab Legs [ask your fish monger to steam them for you]
- Get Pre-steamed Alaskan King Crab Legs & Claws
- Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Make ready or 2 2.5) Dungeness Crab [reserve shells for salad]
- Take ● For The Shrimp [raw - dethawed]
- Get Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Get Lemon Pepper
- Prepare Metal Scewers
- Prepare ● For The Corn
- Make ready LG Fresh Corn Cobs [shucked - halved - no salt]
- Get Whole Milk & Water [equal parts enough to cover corn]
- Get Salted Butter
- Take ● For The Marinade [to be used on all seafood]
- Make ready Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Make ready Old Bay Seasoning
- Prepare Fresh Course Black Pepper
- Prepare Butter Brush
- Make ready ● For The Garlic Butter [as needed]
- Get Kerrygold Garlic & Herb Butter
- Make ready ● For The EZ Crab Salad [as needed]
- Take Top Shells From Dungeness Crabs
- Prepare Fine Shreadded Butter Lettuce
- Make ready Fine Minced Green Bell Peppers
- Take Fine Minced Celery
- Prepare Fine Minced Parsley
- Take Fine Minced Shallots
- Take Lemon Juice
- Make ready Real Mayonnaise [just enough to coat mixture]
- Make ready Cracked Black Pepper
- Take Sea Salt
They're fine and they look wonderful. Delicious work, great photos and excellent presentations kiddos! Mike's Steamer Platter Snow Crab, Dungeness Crab, & Royal Red Snapper. Includes a Side Salad, Bread, Green Beans or Vegetable of the Day & Steamed Red Potatoes.
Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Mike's Steamer Platter Snow Crab, Dungeness Crab, & Royal Red Snapper. Includes a Side Salad, Bread, Green Beans or Vegetable of the Day & Steamed Red Potatoes. See recipes for Mike's Snow Crab Leg Creamy Dip too.. Delicious work, great photos and excellent presentations kiddos! Easiest Way to Make Appetizing Mike's Poseidon Platter With Dungeness Crab Side Salad; Recipe: Appetizing Coconut Pecan Candy or Frosting; Recipe: Yummy Creamy potato&chicken soup; Recipe: Tasty Lazy Day Cabbage Roll Casserole; Dinner Recipes South Indian; How to Prepare Yummy Pot roast with sausage.
So that’s going to wrap it up for this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
