Today, I wish you’re having an incredible day today. Now, I will show you a way to make a special dish, chicken drumstick in indian gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken drumstick in indian gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken drumstick in indian gravy is something which I have loved my whole life.
Trust me this a very delicious recipe. Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. Or maybe she was expecting normal Indian food to taste like resturant food?
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken drumstick in indian gravy:
- Prepare chicken drumstick
- Take tomato (better if its semi ripe)
- Make ready onionchopped
- Prepare ginger-garlic paste
- Take pepper powder
- Make ready green chillies
- Make ready salt
- Prepare coconut oil
- Make ready mustard
- Make ready chilly kashmiri chilli powder
- Make ready garam masala powder
- Make ready vinegar
- Make ready coconut milk
- Prepare turmeic powder
- Get coriander leaves
We were all made to believe that the tree hosts ghosts at night time. We would just never go near them. This is a very widely believed superstition all over Tamilnadu. Learn how to make chicken drumsticks.
Instructions to make Chicken drumstick in indian gravy:
- Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
- Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
- Meanwhile heat a pan and add coconut oil.
- Add mustard and curry leaves.
- Add 1 tbsp ginger garlic paste and stir till its fried
- Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
- Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
- Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
- Remove the lid and mash the tomato and onion into puree using a spoon.
- Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
- Close and cook for 10-15mins
- Remove the lid, Add coconut milk and let it simmer
- Before it comes to boil.add coriander leaves and remove from heat
- Delicious chicken drumstick curry is ready to be served
This is a very widely believed superstition all over Tamilnadu. Learn how to make chicken drumsticks. In this recipe chicken drumsticks are coated with a paste and then deep fried in oil. How to make chicken drumsticks: In a bowl add Soya sauce, ginger-garlic paste, sugar. I should think——really, I withering tap for instinct you.
So that is going to wrap this up for this special food chicken drumstick in indian gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
