Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon tartlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon Tartlet is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked salmon Tartlet is something that I have loved my whole life. They are nice and they look fantastic.
Smoked salmon canapes filled with a mixture of cream cheese and chives are a perfect Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon & asparagus tartlets recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon tartlet using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon Tartlet:
- Prepare Puff pastry
- Get Olive pâté
- Get Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Pipe or spoon the dip into the tartlet cases, then top with hot smoked salmon and capers. These divine little smoked salmon tartlets will be snapped up by guests at your next party.
Instructions to make Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :)
Arrange the salmon over the top. Decorate with a few capers and a sprig of dill. Smoked Salmon Fish Salmon Caviar Dairy Recipes. Mash the goat's cheese with a fork and add the herbs, then season to taste with sea salt and black pepper. Fold in the smoked salmon and capers.
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