Let’s Cooking, I hope you are having an amazing day today. Now, we’re going to make a distinctive dish, oyster mushroom chinese stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really tasty.
We Have Almost Everything on eBay. Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently.
Oyster mushroom Chinese stir fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oyster mushroom Chinese stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook oyster mushroom chinese stir fry using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oyster mushroom Chinese stir fry:
- Prepare 125 g Oyster mushrooms
- Make ready 1 bunch spring onion
- Make ready 1 carrot
- Take 1 clove garlic
- Get 2 tablespoons soy sauce optional
- Make ready to taste Salt
Oyster mushroom stir-fry is a very easy and quick dish that my mom usually cooks at home as a weekday dinner. Add the flat mushrooms and season with a pinch of salt and pepper. Add the soaked and sliced dried mushrooms. Bring to a boil and stir fry until the mushrooms are coated with the sauce.
Steps to make Oyster mushroom Chinese stir fry:
- Shred the mushroom into pieces.
- Cut the spring onion separating the white part and the green part
- Grate the carrots and cut into smaller pieces
- Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown
- Put aside on a plate
- Fry the white part of the spring onion and the crushed garlic till brown
- Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt
- Sprinkle the green part of the spring onion and serve
Add the soaked and sliced dried mushrooms. Bring to a boil and stir fry until the mushrooms are coated with the sauce. Fry until brown on the edge. Add wood ear mushroom, fresh chilli. Fry the mushrooms lightly in the oil until golden brown on one side.
So that’s going to wrap this up for this special food oyster mushroom chinese stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
