Today, it’s me again, Dan, welcome to my recipe page. Now, I will show you a way to make a special dish, pork-wrapped king oyster mushrooms with salt-based sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork-wrapped king oyster mushrooms with salt-based sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Make ready 2 slice Pork (thinly sliced)
- Prepare 1 King oyster mushroom
- Prepare 1 ● Yuzu pepper paste
- Prepare 1 ● Umeboshi
- Prepare 2 tbsp ○ Water
- Get 1 tbsp ○ Shiro-dashi
- Take 1 dash ○ Salt and pepper
- Get To taste
- Get 1 White sesame seeds
Steps to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
- Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
- Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
- Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
- When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
- Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.
So that is going to wrap this up with this special food pork-wrapped king oyster mushrooms with salt-based sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
