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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Prepare 1 Beef roast of your choice
- You need 6 Carrots chopped
- Use 5 Potatoes cut into 1 inch pieces
- Take 2 Celery stalks chopped
- Get 1 Small- med Onion chopped
- Provide 6 cup Water
- Use 1 cup Red wine of your choice
- You need 4 cloves garlic
- You need 2 sprigs fresh rosemary
- Provide 2 cup Rice
- Prepare Seasoning
- Use 1 tbsp Sea salt
- You need 2 1/2 tsp Ground pepper
- Get 2 tsp Onion powder
- Prepare 1 tsp Garlic powder
- You need 1 1/2 tsp Parsley
- Take 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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