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Before you jump to Slow Cooker Sunday Sauce/Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker sunday sauce/gravy recipe. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Get Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Take 1 lb Italian Sausage, preferably Hot
- Use 1 lb Stew Meat
- Take 1 (28 oz) can of No Sodium Crushed Tomatoes
- Get 1 (28 oz) can of Tomato Puree
- Use 1 (6 oz) can of Tomato Paste
- Get to taste Ground Black Pepper
- Get 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder
- Take 1 tsp Dried Basil
- Provide 1 tsp Dried Parsley
- Get 1 tbsp Sugar
- You need 2-3 Bay leaves
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
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