Hi there, I wish you are having an amazing day today. Now, we’re going to make a distinctive dish, garlic-miso teriyaki king oyster mushroom and pork roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Get 4 Thinly sliced pork
- Get 2 small King oyster mushrooms
- Prepare 1 dash Salt and pepper
- Take 1 Katakuriko
- Prepare 1 tbsp Vegetable oil
- Take 1 tbsp Sake
- Prepare 1 clove grated ◆Garlic
- Get 1 1/2 tbsp ◆Sugar
- Take 1 tbsp ◆Miso
- Take 1 tbsp ◆Soy sauce
- Prepare 50 ml ◆Sake
- Prepare 1/2 tbsp Mirin
- Get 1 Toasted sesame seeds (white)
Steps to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Quarter the king oyster mushroom lengthwise.
- Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
- Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
- Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
- Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
- Soy sauce glazed pork rolls.
So that is going to wrap this up for this special food garlic-miso teriyaki king oyster mushroom and pork roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
