Stir-Fried King Oyster Mushroom Rounds
Stir-Fried King Oyster Mushroom Rounds

Greeting, it is me again, Dan, welcome to my recipe site. In this special moment, I’m gonna show you how to prepare a distinctive dish, stir-fried king oyster mushroom rounds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.

Stir-Fried King Oyster Mushroom Rounds is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-Fried King Oyster Mushroom Rounds is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried king oyster mushroom rounds using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried King Oyster Mushroom Rounds:
  1. Prepare 2 packets King Oyster Mushrooms
  2. Make ready 3 generous tablespoons Margarine
  3. Take 1 pinch Umami seasoning
  4. Prepare 2 tbsp Soy sauce
Instructions to make Stir-Fried King Oyster Mushroom Rounds:
  1. Slice the mushrooms into rounds a little over 1 cm thick.
  2. Melt the margarine in a frying pan. Add the mushrooms and coat in margarine.
  3. Cover with lid and steam over low heat. (No need to sautè.)
  4. When well cooked, uncover and add seasoning. After adding the umami seasoning and soy sauce to taste, it's ready to serve.
  5. User Sayaa-san used wasabi soy sauce. Adding scallop ligaments adds extra enjoyment.
  6. I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people.
  7. User Toshie added squid to create an upgraded version. This is deluxe. Definitely delicious.

So that’s going to wrap this up with this exceptional food stir-fried king oyster mushroom rounds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!