Bottom Round Steak
Bottom Round Steak

Today, wish you are having an incredible day today. In this special moment, I will show you a way to make a distinctive dish, bottom round steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.

Bottom Round Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bottom Round Steak is something which I have loved my whole life. They’re nice and they look fantastic.

Discover Our Fantastic Range Of Hand Tools, Adhesives And DIY Supplies On OnBuy.com. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.

To begin with this recipe, we have to prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bottom Round Steak:
  1. Make ready bottom round steak
  2. Take thyme
  3. Prepare onion powder
  4. Take Adolfs meat tenderizer
  5. Get ground black pepper
  6. Get coarse pink Himalayan salt
  7. Prepare liquid smoke divided
  8. Make ready butter divided into four pats
  9. Take beef broth

Place roast in pan, and season with. Which type of dish are you looking for? Gravy Stew Sandwich Pot Roast Kebab No Preference. Lean Also Known As: Western Griller A good everyday cut, boneless and lean.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Gravy Stew Sandwich Pot Roast Kebab No Preference. Lean Also Known As: Western Griller A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Bottom round comes from the " round ", the rear leg of the cow (www.certifiedangusbeef).

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