Thanks for Comming, it’s John, welcome to my recipe blog. Now, I’m gonna show you how to prepare a special dish, omelette with oyster mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Omelette With Oyster Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Omelette With Oyster Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Make ready 3 eggs
- Get 250 grams Oyster Mushrooms
- Prepare 1/4 sweet pepper
- Get 4 slice tomato
- Get 50 grams peas
- Take 1 salt & black pepper
- Make ready 4 slice bacon
- Take 2 slice whole wheat bread
Instructions to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
- (translated - hopefully correct)
So that’s going to wrap this up for this exceptional food omelette with oyster mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
