Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise
Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

welcoming, I hope you’re having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Make ready 2 King oyster mushrooms
  2. Get 2 bunches Komatsuna
  3. Prepare 2 tsp Oyster sauce
  4. Make ready 1 tsp Mayonnaise
Steps to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
  2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
  3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

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