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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to crockpot venison stew recipe. To cook crockpot venison stew you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- Get 2 medium parsnips
- Take 1 large yellow squash
- Get 16 oz petite carrots (peeled)
- Provide 4 tbsp horseradish
- You need 30 oz cream of mushroom soup
- Take 15 oz beef broth
- You need 6 medium button mushrooms
- Use 4 tbsp lemon pepper
- You need 2 tbsp ground ginger
- Get salt
- Prepare ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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