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Scratch Spaghetti and Cheese Stuffed Meatballs
Scratch Spaghetti and Cheese Stuffed Meatballs

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We hope you got benefit from reading it, now let’s go back to scratch spaghetti and cheese stuffed meatballs recipe. To cook scratch spaghetti and cheese stuffed meatballs you only need 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Scratch Spaghetti and Cheese Stuffed Meatballs:
  1. Get 1-28 ounce petite diced tomatoes
  2. Take 1-28 whole peeled tomatoes
  3. Get Fresh cilantro ,basil and parsley
  4. Take 1 onion diced
  5. Prepare 1/2 red pepper diced
  6. Prepare 1/2 green pepper diced
  7. Provide 3 pounds hamburger meat
  8. You need 2 tablespoons vinegar
  9. Provide 1 teaspoon hot sauce
  10. Provide Dash sugar
  11. You need String cheese
  12. Provide Shredded cheese
  13. You need 1-14 ounce crushed tomatoes
Instructions to make Scratch Spaghetti and Cheese Stuffed Meatballs:
  1. Add everything but hamburger meat and half onion to pot or crockpot . Season at this time really well remember it's from scratch.. I like Lots of garlic also use salt and red and black pepper and of course Italian seasonings. Fresh herbs are great in this dish but any seasonings you prefer will help flavor the sauce
  2. When adding can of whole tomatoes chop or crush in smaller pieces but bigger than the diced can… Like this
  3. In separate frying pan brown and drain 1/2 of meat. (Other half for meatballs)..Season with salt pepper and garlic and return over heat for few minutes to sear flavor in. Should look like this drained grease and season top return to heat few minutes 3-5 till nice and brown and flavored seared in
  4. Now add cooked meat to sauce and simmer on low for at least hour or put on crockpot on low for the day or you can simmer on a low all day in a pot as well… Longer and slower the better!!
  5. Now we start the meatballs add the other half of meat and half of onion to bowl season well and mix together
  6. Now slice two string cheeses about an inch thick(I've tried other cheeses but these work best for stuffed meatballs
  7. Now roll up meat and pat into meatballs make sure they all are same size so they cook the same …make pockets in meatball and stuff with sliced string cheese
  8. Roll meatballs to seal shut and place on baking sheet in oven for 375
  9. Halfway thru their cooking time about 15 minutes the will start to get a brown color remove from oven and flip meatballs over .. The color will look like this with hamburger grease starting to develop under the balls
  10. Return to oven until meatballs are a brown color all over approximately 15 minutes . Remove from oven place in baking dish spoonful some spaghetti sauce and sprinkle with cheese and place back in oven
  11. Cook spaghetti according to directions
  12. When noodles are done strain in strainer and rinse with cold water . Put back in pot you boiled in and add about 4 tablespoons of butter and drizzle 2 tablespoons of olive oil to keep from sticking I also add salt and garlic to noodles.. Mix well
  13. Now it should be time to remove meatballs they will look like this and be browned throughout
  14. If like a thick sauce add a small can of tomato paste

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