Hi there, I wish you’re having an incredible day today. Now, I will show you a way to make a special dish, tx's style ~ round steak poblano especial. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
To our surprise it turned out better then I could have ever anticipated! Great recipe for TX's Style ~ Round Steak Poblano Especial. After a grueling day at work, to tired to do any major cooking I decided to throw this dish together with what I found in the fridge. To our surprise it turned out better then I could have ever anticipated!
TX's Style ~ Round Steak Poblano Especial is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. TX's Style ~ Round Steak Poblano Especial is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tx's style ~ round steak poblano especial using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make TX's Style ~ Round Steak Poblano Especial:
- Get 1 each Tenderized roundsteak - all the fat trimmed off
- Make ready 1/2 large Sweet onion - chopped
- Make ready 6 large Mushrooms - chopped
- Get 1 each Poblano pepper - chopped
- Get 1 can Campbell's Cream of Mushroom Soup
- Prepare 2 tbsp Marsala wine "Gran Chief"
- Get 1 salt and pepper to taste
Texas-style spices can include salt, ground black pepper, cayenne pepper, onion powder, garlic powder, oregano, cilantro, adobo, epazote, chili powder, cumin, coriander and brown sugar. For a more Tex-Mex style marinade, add some chilies to the mix, such as chipotle, jalapeno or poblano. Blacken poblano peppers under broiler on all sides. Meanwhile, in a large dutch oven over high heat, sear meat in batches until well-browned on all sides.
Instructions to make TX's Style ~ Round Steak Poblano Especial:
- Preheat oven to 350°
- Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy)
- Chop and mix vegetables then place on top of roundsteak
- Scoop out mushroom soup and place on top of vegetables
- Add 2 tablespoons of Marsala wine
- Cover with foil and bake for 1 hour
- Remove foil and bake for an additional 30 min
- Serve over rice
Blacken poblano peppers under broiler on all sides. Meanwhile, in a large dutch oven over high heat, sear meat in batches until well-browned on all sides. Put each piece of steak in a zip lock bag, and pound out until big enough to go around the pepper. Put a stuffed pepper in the middle of your piece of steak, seam side down. Roll steak around the pepper, secure with butchers twine.
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