Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oyster mushrooms fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oyster Mushrooms Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Make ready 1 cup wild rice
- Get 1 1/2 cup chopped oyster mushrooms
- Take 1/4 cup yellow onions
- Make ready 1/4 cup green onions
- Prepare 1/4 cup green peppers
- Take 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Get 1/4 of chopped cilantro
- Get 4 tablespoons grape seed oil
- Prepare Sea salt (season to taste)
Instructions to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that’s going to wrap it up for this exceptional food oyster mushrooms fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
