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Before you jump to Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. To cook potato skin dippers with sausage cheese dip with chips and meatballs you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. You need 3 russet potatoes, baked or microwaved until tender
2. Get Canola oil for frying
3. You need 1 tablespoon fresh grated romano cheese
4. Use 1/2 teaspoon granulated garlic powder
5. Use 15 ounces queso cheese sauce, homemade or store bought
6. You need 1/4 teaspoon cracked black pepper
7. Use 1 teaspoon hot sauce, such as franks red hot
8. Get 15-20 small cooked meatballs, homemade or store bought
9. Use 4 ounces italian sausage, mild or hot, uncooked
10. Take Tortilla chips, as much as desired
11. Get 1 tablespoon chopped chives

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

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