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Before you jump to Crock pot Guinness Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot guinness stew recipe. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot Guinness Stew:
- Prepare 2 tbsp butter
- Provide 2 lb chuck stewing beef, 1 in. cubes
- You need 1 large onion, chopped
- Use 1 cup celery, chopped
- Prepare 2 large carrots, peeled, chopped
- Provide 1 turnip, peeled, chopped
- Provide 1 parsnip, peeled, chopped
- Use 2 red potatoes, peeled, chopped
- Take 2 tbsp tomato paste
- Get 1 pints Guinness Extra Stout
- Take 3 cup beef broth
- Take 2 tsp dried thyme
- Take 1 clove garlic
- Use 2 bay leaves
- Provide dash worcestershire sauce
- Prepare salt
Instructions to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
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