Today, it’s Jim, welcome to our cooking guide blog. Now, I’m gonna show you how to prepare a special dish, crockpot beef round steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
But we all know a quick recipe isn't worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. 😉 Make your slow cooker do all the work with this easy Crock Pot Round Steak! Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own.
Crockpot Beef Round Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Beef Round Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Round Steak:
- Make ready 3 beef round steaks
- Make ready Marinade
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp garlic powder
- Prepare 1/3 cup soy or worchester sauce
- Get 1/4 cup teriyaki sauce
- Prepare crockpot
- Prepare 2 tbsp olive oil
- Make ready 5 mushrooms
- Get 1 onion
- Prepare 1 beef broth or stock
Spray your Crock-Pot or fill it with a slow cooker liner bag, then arrange the steak pieces on the bottom. Pour the onion gravy over the meat — it will still be slightly thin at this point In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. This tangy crockpot steak recipe is so easy to make.
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
Add beef, a few pieces at a time, and shake to coat. This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender.
So that is going to wrap this up with this special food crockpot beef round steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
