Thanks for Comming, it is John, welcome to my cooking guide blog. Today, I’m gonna show you how to make a distinctive dish, easy sautéed salmon and mushroom with butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Prepare 2 Salmon filets
- Take 1/2 Onion
- Make ready 1/2 bunch Shimeji mushrooms
- Prepare 6 tbsp ●Soy sauce
- Get 6 tbsp ●Mirin
- Make ready 200 ml ●Water
- Get 1 Katakuriko slurry
- Make ready 20 grams Butter
Instructions to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
So that is going to wrap it up for this exceptional food easy sautéed salmon and mushroom with butter and soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
