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Before you jump to Crock pot beef roast (lots and lots of veggies) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
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We hope you got benefit from reading it, now let’s go back to crock pot beef roast (lots and lots of veggies) recipe. To make crock pot beef roast (lots and lots of veggies) you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crock pot beef roast (lots and lots of veggies):
- Get 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Use 1 can green beans cut
- Prepare 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Prepare 1 can carrots
- Provide 1 cup mushrooms chopped
- Get 1 heaping tablespoon of minced garlic
- Use 1 packet beef stew mix, I used lawrys
- Use 1 large onion chopped
- Provide 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Take 1 dash Worcestershire sauce
- Prepare 1 dash soy sauce
- You need to taste pepper
- Use 1-2 cups water
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
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