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Before you jump to Meatball Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to meatball stew recipe. You can have meatball stew using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Meatball Stew:
- Use seasonings
- Prepare 3 lb ground beef or ground turkey
- Get 1 cup Italian bread crumbs
- Use 4 eggs
- Use 1/2 cup milk
- You need 1/4 cup grated Romano cheese
- Use 2 tsp salt
- Provide 2 tsp garlic salt
- You need 2 tsp black pepper
- Use 2 tbsp olive oil
- Get 2 cup water
- Provide 2 cup beef broth
- Use 1 can 14.5 Oz stewed tomatoes, undrained
- You need 1 can 12 Oz tomato paste
- Get 1 cup chopped carrots
- You need 1 cup onion, chopped
- You need 1 tbsp Italian seasoning
- Use 1 cup celery chopped
Instructions to make Meatball Stew:
- Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl. Form 2 inch balls. Heat oil in skillet over medium-high heat until hot. Brown meatballs on all sides. Transfer to crockpot.
- Add remaining ingredients. Stir well to combine. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours
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