Today, wish you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life.
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready boneless round steaks
- Take large chopped sweet onion
- Take water
- Get beef bouillon cubes
- Make ready onion powder
- Make ready crushed red pepper flakes
- Get diced tomatoes
- Take sliced carrots-drained
- Get brown gravy mix
- Take pouches instant potatoes your choice of flavor
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare.
So that is going to wrap it up for this exceptional food crockpot potato topped swiss steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
