Today, I hope you’re having an amazing day today. In this special moment, we’re going to prepare a special dish, miso soup with komatsuna and king oyster mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Miso Soup with Komatsuna and King Oyster Mushroom is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Take 1 bunch Komatsuna
- Make ready 1 King oyster mushrooms
- Take 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Make ready 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
So that’s going to wrap it up for this exceptional food miso soup with komatsuna and king oyster mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
