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Before you jump to Spaghetti and Meatball Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to spaghetti and meatball soup recipe. You can have spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spaghetti and Meatball Soup:
- Prepare Meatballs
- Use 1 cup plain bread crumbs
- Take 3/4 cup milk
- Get 2 eggs (slightly beaten)
- Take 1/2 cup grated parmesan cheese
- Take 3/4 tsp salt
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp pepper
- Prepare 2 lb ground mild Italian sausage
- Get soup base
- You need 4 cup beef stock
- Prepare 1 jar (24 ounce) marinara sauce
- Take 3 cup water
- Get 1 tsp dried basil
- Provide 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces
Instructions to make Spaghetti and Meatball Soup:
- Preheat oven to 400°
- In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
- Bake 12-15 minutes or until cooked through.
- Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
- Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.
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