Greeting, it is Brad, welcome to my cooking guide site. In this special moment, I will show you a way to make a distinctive dish, indian style - spicy carrot dish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Indian style - spicy carrot dish is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian style - spicy carrot dish is something that I have loved my whole life. They are nice and they look wonderful.
Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. This is a slightly spicy Indian side dish my family loves.
To begin with this recipe, we have to prepare a few components. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian style - spicy carrot dish:
- Get big carrot- cut to strings with a peeler or with spiralizer
- Prepare vegetable oil/coconut oil
- Make ready yellow Onion cut into cubes
- Prepare Ginger- a small slice chopped
- Prepare garlic cloves - chopped
- Make ready big tomato cut Into cubes
- Get Chicken masala spice (or more -to your liking)
- Make ready Salt
- Get or more Coconut flakes
- Prepare Milk
- Make ready Sour cream (optional)
Fold in the almonds and mint. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels.
Steps to make Indian style - spicy carrot dish:
- Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
- Add the tomato, 1 cup of water and spices.
- Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
- Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
- Fix spices as needed.
- Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.
Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook.
So that is going to wrap this up for this exceptional food indian style - spicy carrot dish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
