Today, wish you’re having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, spinach and king oyster mushrooms sauteed in butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach and King Oyster Mushrooms Sauteed in Butter is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Take 1 bag Spinach
- Get 1 packet King oyster mushrooms
- Prepare 4 Wiener sausages
- Make ready 1 tbsp Butter (or margarine)
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Make ready 1 Salt and pepper
Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
- Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
- Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
- Drizzle soy sauce around the side of the pan. Mix everything together to finish.
So that’s going to wrap this up for this special food spinach and king oyster mushrooms sauteed in butter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
