This amazing day, I hope you’re having an incredible day today. In this special moment, we’re going to make a special dish, breaded steak fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.
Breaded Steak Fingers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Breaded Steak Fingers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Steak Fingers:
- Make ready Round steak tenderized and cut into
- Make ready flour
- Make ready baking powder
- Take cajun seasoning
- Get large eggs
- Prepare milk
- Prepare flour
- Prepare butter
- Prepare Salt and pepper
- Make ready Oil
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Pat the cube steak thoroughly dry with paper towels. In a small bowl mix the flour, Cajun seasoning, and baking powder together.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Pat the cube steak thoroughly dry with paper towels. In a small bowl mix the flour, Cajun seasoning, and baking powder together. Breaded Steaks This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. As you cut steak into strips and fill the plate, add another layer of paper towels and continue stacking fingers with paper towels in between layers to absorb excess liquid and pat dry. Gently press the steak strips into the flour to coat and shake off the excess flour.
So that is going to wrap this up with this special food breaded steak fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
