welcoming, wish you’re having an incredible day today. Now, I’m gonna show you how to make a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Take 1 Sweet potato (medium)
- Make ready 100 grams Enoki mushrooms
- Get 1 tbsp ★ Mayonnaise
- Prepare 1 tsp ★ Oyster sauce
- Get 1 tsp ★ Soy sauce
Steps to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
- In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
- Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.
So that’s going to wrap it up for this exceptional food sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
