Today, hope you are having an amazing day today. In this special moment, we’re going to make a distinctive dish, finnish beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look tasty.
Slice the meat thinly against the grain. Sprinkle with salt, pepper and flour, coating the meat evenly. Brown meat in the butter over medium high heat, adding onions shortly after the meat. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
Finnish Beef Stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Finnish Beef Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Finnish Beef Stroganoff:
- Prepare 1 1/2 pounds top round steak
- Make ready 1 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 2 Tbsp flour
- Make ready 4 Tbsp butter
- Prepare 1/2 medium onion sliced
- Take Water or beef broth
- Take 1/2 cup heavy cream
- Prepare 2 Tbsp tomato paste or ketchup
- Make ready 2 tsp prepared hot mustard
- Get 2 dill pickles finely chopped
Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew.
Instructions to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew. My mother-in-law taught me this recipe, and it's a family favorite now. If you have a pressure cooker, you can reduce the cooking time.. The bubbles were a very nice addition Vicki!
So that is going to wrap this up for this special food finnish beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
