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Before you jump to Coconut Macaroon Cookies (Chocolate Dipped) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to coconut macaroon cookies (chocolate dipped) recipe. To cook coconut macaroon cookies (chocolate dipped) you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Coconut Macaroon Cookies (Chocolate Dipped):
- Get 3 each 7 ounce bags flaked & sweetened coconut
- Take 1/2 cup all purpose flour, start with only half of this (more or less as needed)
- Prepare 1 can sweetened condensed milk (14 ounces)
- Use 2 large eggs
- Provide 3 1/2 tbsp margerine
- You need 2 tsp real vanilla extract
- Use 1 packages semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet)
- Take 1 1/2 tbsp cooking wax for thinning & making the chocolate shiny
Steps to make Coconut Macaroon Cookies (Chocolate Dipped):
- Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven…
- Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside…
- In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated…
- Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated…
- After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time…
- Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up…
- At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets…
- Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!
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