Dear Mommy, it is Louise, welcome to our recipe website. In this special moment, I will show you a way to make a distinctive dish, chicken mushroom congee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Mushroom Congee is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Mushroom Congee is something that I have loved my entire life.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Ingredients: - Ginger - Onion - Chili - Squash - Chicken Breast - Malunggay - Dried Mushroom - Chicken Stock - Congee/Lugaw - Soy Sauce. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mushroom Congee:
- Get 1/2 (1 lb) skinless and boneless chicken thigh
- Get 4 shiitake mushrooms
- Take 4 dried scallops (optional)
- Get 1 cup jasmine rice
- Take 2 slices ginger
- Take to taste Salt and soy sauce
- Prepare 8-9 cups liquid (refer to note below)
- Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Take Or simply just use water. I prefer the first option though
- Get Green onions, deep fried Chinese donuts and fried peanuts for garish
The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. Congee is a kind of Chinese rice porridge. Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Instead of chicken you can use pork and shred it, like pulled pork, after it is done. Congee, a savory rice porridge, works for any meal. But what makes congee looks so gelatinous?
So that is going to wrap it up for this special food chicken mushroom congee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
