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We hope you got insight from reading it, now let’s go back to not really 'swedish' meatballs recipe. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Not Really 'Swedish' Meatballs:
- You need 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
- Prepare MEATBALLS
- Take 1 lb ground beef
- Take 1/2 lb ground pork
- Take 1 small onion
- Provide 3/4 cup finely chopped bread crumbs
- Prepare 1 tbsp parsley
- You need 1 tsp salt (I use season salt)
- Get 1 tsp black pepper
- You need 1 tsp garlic minced, or 1/2 teaspoon garlic powder
- Get 1 tbsp worcestershire sauce
- Take 1 egg
- Prepare 1 cup milk
- Provide 1/3 cup cooking oil
- Provide GRAVY
- You need 1/4 cup flour
- Use 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Take 1 tsp pepper
- You need 1 tsp paprika
- You need 2 cup water or broth
- Provide 3/4 cup sour cream
Instructions to make Not Really 'Swedish' Meatballs:
- combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
- shape into meatballs the size of walnuts.
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
- pour over meatballs.
- cover and cook on low for 5 hrs.
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.
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