Hello everybody, it’s Brad, welcome to my cooking guide page. In this special moment, I’m gonna show you how to prepare a distinctive dish, mushroom coconut cream soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Mushroom Coconut Cream Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Coconut Cream Soup is something which I have loved my entire life.
Swedish Meatballs with Cream of Mushroom SoupI Food Blogger. Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works!
To begin with this recipe, we must prepare a few components. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Take 1 cup Mushroom (chopped)
- Prepare Garlic (chopped) - 2 tb spoon
- Make ready Garlic (chopped) - 2 tb spoon
- Get coconut oil - 1 tbl spoon
- Prepare 1 table spoon coconut flour(optional) -
- Make ready 1 cup mixed bean (boiled and smashed) -
- Take 1 cup coconut milk -
- Get 3 cups water:
- Take black seeds - 1/2 tbl spoon
- Get to taste Himalayan pink salt/ regular salt :
- Take cilantro (chopped) 1 tbl spoon
- Prepare ketchup, soy sauce, green chili water - for final serving
Creamy mushroom soup from scratch has a depth of flavor that's healthy and so much better than canned soups, thanks to fresh Coconut Milk: Full-fat coconut milk or coconut cream will add the most delicious richness without a coconuty flavor. Do feel free to use low-fat coconut milk instead. This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes. It tastes so good you would never believe how easy it is!
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes. It tastes so good you would never believe how easy it is! First, we start by heating full-fat coconut milk with shallots. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.
So that’s going to wrap it up for this special food mushroom coconut cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
