Brad's crab roll ups
Brad's crab roll ups

This amazing day, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's crab roll ups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's crab roll ups is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's crab roll ups is something that I have loved my entire life.

Personalised Rollups Printing are a great way of Promoting your Business or Event. Roll steak up and secure with water soaked toothpicks. Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's crab roll ups:
  1. Prepare 2 whole dungeness crab, cooked
  2. Take 8 Oz pkg cream cheese
  3. Get 1 tbs minced garlic
  4. Make ready 3 tbs mayonnaise
  5. Take 1 tbs brown mustard
  6. Get 2 tbs horseradish
  7. Get 1/2 bunch spinach, chopped
  8. Take 3 cups shredded mozzarella cheese
  9. Take Montreal steak seasoning
  10. Prepare 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Get Marinade
  12. Prepare 1/2 cup cabernet sauvignon
  13. Take 1/2 cup worcestershire sauce
  14. Prepare 1/4 cup red wine vinegar

Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Maryland Crab Roll Ups "First things first….don't skimp on the crab meat.

Instructions to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Tightly roll up the tortillas and wrap with plastic wrap. Maryland Crab Roll Ups "First things first….don't skimp on the crab meat. After living in the DC area, I'll readily admit that I've become a bit of a crab snob. Living in the land of the perfected crab cake will do that to a person. Not "Krab" meat, not the wimpy canned stuff in the tuna aisle.

So that’s going to wrap this up for this special food brad's crab roll ups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!