Dear Mommy, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom hakka noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.
Mushroom Hakka Noodles Mushroom Hakka Noodles is an all-time favourite at my home. It is flavorful and very simple to make. Tasty & Spicy Noodles enriched with the nutrition of Mushroom and flavor of Pepper,Garlic. A tiffin loved by people of all ages.
Mushroom Hakka noodles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom Hakka noodles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom hakka noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Hakka noodles:
- Take packet Cooked hakka noodles
- Get 1/2 tsp weniger (optional)
- Prepare 3 tsp Oil
- Get 1/2 tsp Chopped ginger and garlic
- Get 2 Green chili chopped
- Take Spring onion (white & green)
- Make ready 200 gms Sliced mushroom
- Get 2 Capsicum green, yellow chopped
- Get 2 tsp Dark soy sauce-
- Prepare 2 tsp Light soy sauce
- Get 1/2 tsp Red chilli sauce
- Make ready 1/2 tsp Pepper
Mushroom give a meaty texture and umami flavor. Mushroom Hakka Noodles is really a treat for mushroom lovers. Loaded with iron and fibre and low in carbohydrates, this hearty. Exciting Oriental fare, Hakka Mushrooms with Rice Noodles is a wonderful preparation of mushrooms cooked with flavourful soy sauce, green chillies, spring onions and of course, garlic.
Steps to make Mushroom Hakka noodles:
- In a wok, heat some oil add the finely chopped ginger and garlic
- Now add the green chillies slit and add some sliced spring onion
- Add the slides Capsicum and give it a stir
- Now add the slides mushrooms add some of the dark soy sauce, light soy sauce,red chilli sauce and stir it
- Now add the cook hakka noodles
- Garnish with spring onion green and serve hot.
Loaded with iron and fibre and low in carbohydrates, this hearty. Exciting Oriental fare, Hakka Mushrooms with Rice Noodles is a wonderful preparation of mushrooms cooked with flavourful soy sauce, green chillies, spring onions and of course, garlic. Leading Service Provider of Plain Noodles, Veg. This Indian influenced Chinese Hakka Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.
So that’s going to wrap it up with this special food mushroom hakka noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
