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Before you jump to Milk Chocolate Glazed Pistachio Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. To make milk chocolate glazed pistachio shortbread cookies you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Use 2 cups all purpose flour
- You need 1 cup granulated sugar
- You need 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Get 1 cup salted pistachios, finely chopped
- Provide 1 cup cold butter (2 sticks)
- Provide For Topping
- Get 4 ounces melted Lindor Extra creamy milk chocolate
- Take Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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