Mince Cutlet with Indian spices
Mince Cutlet with Indian spices

welcoming, I hope you’re having an incredible day today. Now, I will show you a way to prepare a special dish, mince cutlet with indian spices. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.

Mince Cutlet with Indian spices is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mince Cutlet with Indian spices is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mince cutlet with indian spices using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mince Cutlet with Indian spices:
  1. Take chicken mince
  2. Take bread slices
  3. Make ready green chilies
  4. Take salt
  5. Make ready egg
  6. Prepare ginger
  7. Prepare garlic cloves
  8. Get garam masala and chilli powder
  9. Take Fresh Coriander leaves
  10. Prepare onion finely chopped
Instructions to make Mince Cutlet with Indian spices:
  1. Wash the mince well.
  2. Add wet bread, green chilies, pepper & egg.
  3. Add ginger, garlic, chilli powder, chopped onions.
  4. Add salt, garam masala, coriander leaves and mix well.
  5. Make small patties, coat with egg and shallow fry.

So that is going to wrap this up for this exceptional food mince cutlet with indian spices recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!