Thanks for Comming, I hope you’re having an amazing day today. In this special moment, we’re going to prepare a distinctive dish, breaded ravioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really tasty.
Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so. Dredge ravioli in the bread crumbs.
Breaded Ravioli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Breaded Ravioli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Ravioli:
- Prepare 1 packages cheese or meat ravioli
- Get Eggs
- Take Plain Breadcrumbs
- Take Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Its beginnings can be sourced to two restaurants in St. Both restaurants are located in an Italian section of St. If you love breaded ravioli at The Olive Garden you must try this! Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
If you love breaded ravioli at The Olive Garden you must try this! Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving. This is a treat for the comfort food lover in everybody. And just because it's crispy doesn't mean it's fried. This ravioli is baked golden brown and is the perfect vehicle to be.
So that is going to wrap this up with this special food breaded ravioli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
