Today, it is Louise, welcome to our cooking guide site. In this special moment, I’m gonna show you how to make a distinctive dish, oven stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get The Lowest Prices This Month. Add beef, a few pieces at a time, and turn to coat. In a Dutch oven over medium-high heat, brown beef in oil in batches. Place the meat into to a large ovenproof casserole dish and add the celery, carrots, garlic, swede and parsnips.
Oven Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Oven Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Stew:
- Take 2 1/2 lb round steak (cut in 1 inch pieces)
- Take 2 cup potatoes (cut in big chunks)
- Make ready 2 cup carrots (big pieces)
- Get 1 cup celery (big pieces)
- Take 1 cup onions (big pieces)
- Get 1 can tomato soup (10 ounces)
- Prepare 2 can water (use empty soup can)
- Get 1 tbsp sugar
- Get 4 tbsp flour
- Get 1 salt, pepper and garlic to taste
Start the stew on the stovetop in an oven-safe pot (a Dutch oven is ideal, but not required). Brown the meat, sauté the vegetables, and bring the liquid to a boil as you normally would for a stew recipe. Once everything is simmering away, cover the pot and move the stew to a preheated oven. Heat a glug of oil in a casserole (one with a lid) over a medium heat.
Instructions to make Oven Stew:
- Preheat oven to 250°
- Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
- Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
- Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
Once everything is simmering away, cover the pot and move the stew to a preheated oven. Heat a glug of oil in a casserole (one with a lid) over a medium heat. Remove the beef from the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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