Greeting, I wish you’re having an amazing day today. Now, we’re going to make a special dish, peppers steak in red wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really tasty.
Peppers steak in red wine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peppers steak in red wine is something which I have loved my entire life.
Huge Selection on Second Hand Books. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Braised Steak au Poivre in Red Wine While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted to braising - which is far easier for entertaining and tastes every bit as good. I like to serve it with some crispy-skinned, buttered jacket potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppers steak in red wine:
- Take 500 grams of round steak
- Get 1/2 cup of ground black pepper
- Get 1/2 cup of red wine
- Make ready 1 salt and pepper
- Make ready 2 tsp of steak seasoning
- Get 2 tbsp of olive oil
Combine all the peppercorns in a ziplock bag, make sure the bag is free of air, and seal. Allow the sauce to simmer for a few minutes until thickened slightly. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.
Instructions to make Peppers steak in red wine:
- Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
- Preheated the oven at 200 c .
- In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
- Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
- The sauce in the pan very flavorful pour over steak and served
Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a slight floral hint while allowing the full flavor of the meat to shine. You will need to marinate the steak for at least a few hours, so this is the perfect morning project.
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