Greeting, it’s me, Dave, welcome to my cooking guide blog. In this special moment, I will show you a way to make a special dish, beef in wine dill sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef in Wine Dill Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef in Wine Dill Sauce is something that I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Great recipe for Beef in Wine Dill Sauce. This is probably my favorite recipe! A wonderful rich sauce that is easy to make!. Over low heat, stir in wine, sour cream and dill.
To get started with this recipe, we have to first prepare a few components. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef in Wine Dill Sauce:
- Get 2 lb round steak or stew meat
- Get 2 tbsp all-purpose flour
- Prepare 1 clove garlic
- Prepare 6 tbsp butter
- Get 1 medium onion, chopped
- Take 12 oz mushrooms, sliced
- Prepare 10 3/4 oz can beef broth
- Prepare 3 beef bouillon cubes
- Make ready 1/2 cup white wine
- Prepare 1/2 tsp black pepper
- Take 1 cup sour cream
- Make ready 1 1/2 tsp dill weed
Bring to a boil, stirring until thickened. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Pour the wine into the frying pan, crumble in the stock cube and heat.
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
Add meat and continue to cook over low heats until meat is tender. Pour the wine into the frying pan, crumble in the stock cube and heat. Pour in the red wine and reduce by half. Add the stock, reserved pan juices and continue to reduce by half. Taste, correct the seasoning if required and infuse the tarragon for five minutes.
So that is going to wrap it up for this special food beef in wine dill sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
