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Before you jump to Chinese Broth and Pork Balls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to chinese broth and pork balls recipe. You can have chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Broth and Pork Balls:
- You need Pork Balls
- Provide 150 g pork sausage meat
- Use 1 tsp fennel
- Prepare 1 tsp chinese 5 spice
- You need Broth
- Prepare 600 ml boiled water
- Provide 1 chicken stock cube
- Take 15 g dried porcini
- Prepare 35 g fresh ginger, sliced, no need to peel
- Provide 3 whole spring onions
- Provide 3 tsp miso paste
- You need 1 tbsp mirin
- Provide 2 tbsp soy sauce
- Get 3 star anise
- Provide 2 cloves garlic, crushed with the skin on
- You need to finish
- Use 75 g chestnut mushrooms, quartered
- Prepare 1 pak choi, leaves cut roughly and the stalks sliced finely
- Get 150 g straight to wok udon noodles
Instructions to make Chinese Broth and Pork Balls:
- Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
- Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
- Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
- Once ready, add the udon noodles and cook without the lid for 5mins.
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