Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon soboro. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Soboro is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon Soboro is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Soboro:
- Prepare 1 can (210 g) Canned Salmon
- Make ready *Note: Today I had 150g Salmon meat from 210g can
- Get 1 teaspoon Oil
- Prepare 1 small piece Ginger *grated
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that’s going to wrap it up for this exceptional food salmon soboro recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
