Thanks for Comming, it’s me again, Dan, welcome to my cooking learning website. In this special moment, we’re going to make a distinctive dish, no oven no yeast cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease! For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?
No Oven No Yeast Cinnamon Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. No Oven No Yeast Cinnamon Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook no oven no yeast cinnamon roll using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Oven No Yeast Cinnamon Roll:
- Get 1 cup All-purpose Flour
- Make ready 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1/4 cup milk
- Prepare 1 tsp lemon juice
- Make ready 2 1/2 Tbsp melted butter
- Make ready For filling
- Take 2 tbsp Sugar
- Prepare 2 tbsp soft butter (room temperature)
- Prepare 1 tsp cinnamon powder
Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises: once when the dough is. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again.
Instructions to make No Oven No Yeast Cinnamon Roll:
- First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve.
Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for. This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise!
So that is going to wrap it up with this exceptional food no oven no yeast cinnamon roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
